Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
The first festival in 2024 saw 30,000 people attend for £50 each, while tickets ranged from from £65 to 125 last year.
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在 Android 平台上，由于原生支持 ByteArray，实现非常简单：使用类型别名直接映射，转换函数直接返回输入值，避免额外开销。
Виктория Кондратьева (Редактор отдела «Мир»)
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Трамп высказался о непростом решении по Ирану09:14